
Coffee Beans
- Whole bean (light roast, medium roast, dark roast)
- Single-origin beans
- Blends (house blend, espresso blend)
Bab Almshrq Trading is proud to present one of its finest and most distinguished products from leading international factory where the ideal climate and rich soil produce coffee beans of exceptional global quality.
We offer premium-grade coffee, featuring both Arabica and Robusta green coffee beans.
This product is from the latest harvest and comes in a different weight sack as per customer needs imported directly from the renowned regions internationally acclaimed for its superior coffee production.
At Bab Almshrq Trading, we are committed to the highest standards in sourcing and importing raw coffee beans, ensuring a product that meets the refined tastes of our clients — whether for roasting, commercial use or production.
Country of Origin: Leading international factory
Harvest Year: Latest
Net Weight: Different weight sack as per customer need
Importer : Bab Almshrq Trading Co.
Arabica coffee stands out for its exceptional quality and uniqueness during harvest seasons. The beans ripen in an ideal natural environment — with high altitudes, rich soil and a balanced climate.The latest season offers a golden opportunity to produce coffee with concentrated flavors and a distinctive aroma that reflects the diversity of its regions and farms. For this reason, seasonal Arabica coffee is especially valued by coffee lovers around the world for its freshness and unmatched flavor.
Finest Arabica Coffee is considered one of the finest in the world. It is not only known for its unique flavor and rich aroma but also for its numerous health benefits. It is rich in antioxidants that help protect the body from inflammation, and it aids in boosting mental alertness and improving focus. When consumed in moderation, it may also support heart health and reduce the risk of certain chronic diseases.
Robusta coffee beans is a species coming from the Coffea canephora plant. Its production amounts to around 30% of the world’s total production, which in fact makes it the second most popular variety.
Its typical features are a strong and harsh, yet deep flavor, given by a high caffeine content. These are the characteristics for which it is considered very suitable for instant coffee, since Robusta is mostly used for instant coffee granules and powders.
It is in terms of appearance that we find the first differences between these two species. Arabica coffee beans are generally flatter and oiler than robusta. That’s why they taste sweeter, zesty and somewhat fruity.
On the other hand, Robusta coffee beans tend to be slightly smaller and rounder. Their harsh, bitter taste is due to the fewer oils they hold, while usually having a more natural and earthy flavor.