WHEAT

WHEAT

Our company takes pride in importing and exporting premium quality wheat to and from the world’s leading markets. We are committed to providing top grade wheat that meets the diverse needs of food manufacturers, mills and bakeries.

We carefully source our wheat from certified farms, offering both durum wheat ideal for pasta and bulgur and soft wheat perfect for flour and baked goods. With a robust supply chain and reliable international partnerships, we ensure that our clients receive wheat that meets the highest standards of quality, storage and delivery. This makes us a trusted global partner in the grain trade.

Turkish Wheat

Turkish wheat is considered one of the most distinguished types globally, known for its high quality and versatility. It is primarily grown in central and southern regions of Turkey.

Types Of Turkish Wheat

  • Durum Wheat
    • Used in pasta and bulgur production.
    • Characterized by its golden color and high protein content.
  • Soft Wheat
    • Used for baking bread, cakes and pastries.
    • Contains lower protein levels compared to durum wheat.
  • Red Winter Wheat
    • Planted in the fall and harvested in the summer.
    • Ideal for bakeries and often used in all purpose flour.
  • White Spring Wheat
    • Planted in spring and harvested in summer.
    • Used in products that require a light color and soft texture.

Key Features of Turkish Wheat:

  • High-quality grains thanks to favorable climate and fertile soil.
  • A primary export choice for the Middle East and North Africa.
  • Quality is regulated by Turkish governmental bodies such as the Turkish Grain Board (TMO).